Spaghetti Sauce Recipe

Here’s a basic recipe for homemade spaghetti sauce:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Stir in crushed tomatoes and tomato paste.
5. Add dried oregano, basil, thyme, rosemary, and red pepper flakes if using.
6. Season with salt and pepper to taste.
7. If the sauce tastes too acidic, add a teaspoon of sugar to balance the flavors.
8. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
9. Taste and adjust seasoning as needed.
10. Serve the sauce over cooked spaghetti noodles, or use it in your favorite pasta dishes.

You can also customize this basic recipe by adding other ingredients like ground beef or Italian sausage for a meaty sauce, or mushrooms and bell peppers for a vegetarian option. Enjoy your homemade spaghetti sauce!